منوعات

Method of preparation of Tunisian applied


 Tunisian cuisine is one of the most famous food in Tunisia, especially in Tunisia

the South

 The southern Tunisian is the most delicious, especially the cage

The method of preparation of the Tunisian dish is very similar among most states

 There is a modus operandi of Tunisian grease and also how it works

 Applied Tunisian Balten

We invite you to learn with us how to prepare delicious Tunisian cuisine.

The modus operandi of the Tunisian application is easy and the result, God willing, is guaranteed

Dough ingredients:
500 g Farina

500 g wet semolina

Salt, to taste

warm water

A cup of olive oil

Instant small yeast scoop

A small sugar scoop
Padding components:
2 onions or 1 kg ros cut

Garlic mashed head with spherical scoop and dark pepper

3 veins red pepper Shayh clean and cut them or Nhrosohm with garlic

A little grease clip small edges

A small scoop of mint shayah

Oil cup

Shredded metal

Pepper Accessories, Salt

Large tomato scoop

Applicable working method:

In the beginning put the chopped onion fried in the pot with oil and cover

Then prepare the dough:

We take a glass of warm water in which salt, sugar and yeast knead

In a bowl add the cup water and oil until it is firm

And become soft go back to the pot and complete the rest of the ingredients to fill

Except the metal season in the last

Now start dividing the dough pellets and then simplify and put the filling after

Cool it a little in one and cover the other stuffed bread must

Be gentle and fit